Monday, 26 November 2012

Peanut Butter Cheesecake

Peanut Butter Cheesecake

Earlier this week, I hosted a little birthday gathering for a beautiful friend who recently moved to England but is back home (yay for us!) for a few weeks. And when I asked her what might “happen” to be one of her favorite desserts, she responded that she always loves cheesecakes, but then also really loves peanut butter and chocolate. So I decided to bring together the best of both worlds and make these Reese’s mini cheesecakes!It was also a chance to use a new little kitchen purchase that I finally caved in to buy – mini cheesecake pan. Sure, you can make little cheesecakes in mini baking cups, but I had long admired the sleek vertical lines of this pan, so may have squealed in delight just a tad when I finally purchased one of my own.

Peanut Butter Cheesecake

Peanut Butter Cheesecake

Peanut Butter Cheesecake

Peanut Butter Cheesecake

Peanut Butter Cheesecake

Peanut Butter Cheesecake

Peanut Butter Cheesecake

Peanut Butter Cheesecake

Peanut Butter Cheesecake

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