Apartment Finder: Sopapilla Cheesecake Recipe

Monday, 26 November 2012

Sopapilla Cheesecake Recipe

A sopapilla is a crispy, deep-fried pastry. It is often served covered with honey or syrup. The pastry is common in Hispanic culture and is a favorite among many Hispanic cuisines. Sopapillas can be served salty or sweet.Sopapillas are thought to have originated in Albuquerque, New Mexico, more than 200 years ago. There are a few stories attributed to the name of the pastries. It is thought to come from the Spanish word "sopaipa," which is used to refer to sweetened fried dough, or from the word "xopaipa," which means bread soaked in oil.South American SopapillasSopapillas are popular in Chile, Argentina and Uruguay. They can be eaten salty or sweet. In Chile, when sopapillas are eaten sweet, they are fried and then dipped in chancaca, a black beet sugar, and cinnamon. If they are eaten salty, they can be eaten with ketchup or mustard.New Mexican SopapillasNew Mexican sopapillas are made from tortilla-like dough. The dough is fried until it is puffy and a small air pocket appears within the pastry. In New Mexico, sweet sopapillas are often covered in honey or some kind of syrup and powdered sugar.