Food Mill

Food Mill

A food mill (also called passatutto, purée sieve, moulinette, mouli légumes, or passe-vite) is a food preparation utensil for mashing and sieving soft foods. Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade which crushes the food and forces it through the holes in the bottom plate as the crank is turned. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied. Three corrugated feet on the base, or two ears on the rim plus the handle, fit on the rim of a cooking pot and hold the mill in position over it.Food mills are usually made of stainless steel or aluminum. The bowl may be plastic, particularly for smaller sizes marketed for preparing baby food. Older "heirloom" utensils were usually made from tinplate.This piece of kitchen equipment, of long-proven efficiency, bridges the gap between a sieve (or tamis, china cap, or chinoise) and the electric blender or food processor. I

Food Mill

Food Mill

Food Mill

Food Mill

Food Mill

Food Mill

Food Mill

Food Mill

Food Mill