Apartment Finder: Cuisinart Ice Cream Maker Recipes

Sunday, 25 November 2012

Cuisinart Ice Cream Maker Recipes

In a large saucepan, pour the heavy cream and milk. Add in your sugar.Prepare your vanilla bean by
slicing it open, and scraping out all of the vanilla seeds.Turn on heat, and heat until sugar is totally dissolved in the milk/cream mixture (take a spoonful of the mixture, and when you can’t feel any of the sugar’s grittiness, it’s ready).Right before you removefrom heat, drop in your teaspoon of vanilla extract, and your seeds from your vanilla bean.Once you remove from heat, store in the freezer for a couple of hours to lower the temperature of the mixture. This step is optional, but I’ve found that the colder your mixture is when you pour it in to the ice cream maker, the better the end product is.Once chilled (but not frozen!), pour your cream mixture in to the ice cream maker and let it churn for about 25 minutes. Now, add in your maraschino cherries (just a few at a time), until they are all mixedin.After about 30 minutes in the ice cream maker, your ice cream will have a soft servelikeconsistency. You can enjoy some at this stage, but I recommend storing in the freezer over night for a more solid consistency.