Crumb Cake Recipe
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2009)Streuselkuchen (crumb cake) is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredients for the crumbs are sugar, fat and flour, which are mixed at a 1:1:2 ratio.The recipe allegedly originated from Silesia, a province that is nowadays in Western Poland, but the cake is found everywhere today. Many variants are prepared, with fillings such as creme and fruits, or using a shortening-based doughA band member wrote it.Registered users can edit this page. Sign up now, it’s free and you will discover so much great music :)All user-contributed text on this page is available under the Creative Commons Attribution/Share-Alike License.Text may also be available under the GNU Free Documentation License.
Condensed Milk Recipes
Crumb Cake Recipe
Crumb Cake Recipe
Crumb Cake Recipe
Crumb Cake Recipe
Crumb Cake Recipe
Crumb Cake Recipe
Crumb Cake Recipe
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