Apartment Finder: Ebelskiver Recipes

Monday 3 December 2012

Ebelskiver Recipes

It's odd that baking pans today still don't have their capacity and sizes imprinted right on them; you're reduced to hauling out measuring tapes and pouring water about like you're in a kid's water play centre.

To know how much volume your Baking Pans hold, use a measuring cup and pour water in (keeping track as you go, of course, and not letting your mind wander.) Or if you're lucky, it'll be one of the ones listed in a table below. You won't have to do this for casserole dishes -- we already think of these as being in volume by quarts.When calculating a Baking Pan to use, bear in mind that recipe writers envision the recipe's batter filling the pan up only halfway, to allow cakes room in the pan to rise. So if you have 4 cups of batter,

Read more: http://www.cooksinfo.com/baking-pans-conversions#ixzz2E0yTC5pk