Monday 26 November 2012

Salted Caramel

Salted Caramel

Caramel ( /ˈkærəmɛl/ or /ˈkɑrməl/[1][2]) is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custards, and caramel corn.The process of caramelization consists of heating sugarslowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form intocompounds with a characteristic color and flavor.A variety of candies, desserts, and confections are made with caramel: brittles, nougats, pralines, crème brûlée, crème caramel, and caramel apples.The origin of the word has been traced to Medieval Latin cannamellis (sugar cane) and to Latin callamellus (little reed, referring to sugar cane).Caramel ( /ˈkærəmɛl/ or /ˈkɑrməl/[1][2]) is a beige to dark-brown confectionery product made by heating any of a variety of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custards, and caramel corn.The process of                                                   caramelization consists of heating sugarslowly to around 

Salted Caramel

Salted Caramel

Salted Caramel

Salted Caramel

Salted Caramel

Salted Caramel

Salted Caramel

Salted Caramel

Salted Caramel

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